Sugar Reduction and Use of Bulking Agents in Confections: An Overview of Functional Properties

摘要

No matter how you "cut the sugar" the confectionery segment is still expected to grow in 2019 and to continue that growth through 2021. Again, no matter the demand for reduced sugar options, this forecast is a clear indicator that most consumers still value the indulgence of the sugar-based candies they grew up enjoying and sharing.