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Identification of a mutation causing a defective spindle assembly checkpoint in high ethyl caproate-producing sake yeast strain K1801

机译:鉴定导致高己酸乙酯的清酒酵母菌株K1801中纺锤体装配检查点缺陷的突变

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摘要

In high-quality sake brewing, the cerulenin-resistant sake yeast K1801 with high ethyl caproate-producing ability has been used widely; however, K1801 has a defective spindle assembly checkpoint (SAC). To identify the mutation causing this defect, we first searched for sake yeasts with a SAC-defect like K1801 and found that K13 had such a defect. Then, we searched for a common SNP in only K1801 and K13 by examining 15 checkpoint-related genes in 23 sake yeasts, and found 1 mutation, R48P of Cdc55, the PP2A regulatory B subunit that is important for the SAC. Furthermore, we confirmed that the Cdc55-R48P mutation was responsible for the SAC-defect in K1801 by molecular genetic analyses. Morphological analysis indicated that this mutation caused a high cell morphological variation. But this mutation did not affect the excellent brewing properties of K1801. Thus, this mutation is a target for breeding of a new risk-free K1801 with normal checkpoint integrity.
机译:在高质量的清酒酿造中,具有高己酸乙酯生产能力的耐蓝霉素的清酒酵母K1801已被广泛使用。但是,K1801的主轴组件检查点(SAC)有缺陷。为了鉴定导致该缺陷的突变,我们首先搜索了具有SAC缺陷的清酒酵母,例如K1801,然后发现K13存在这种缺陷。然后,我们通过检查23种清酒酵母中的15个检查点相关基因,仅在K1801和K13中搜索了一个常见SNP,并发现了1个突变,即Cdc55的R48P,这对SAC很重要,是PP2A调节性B亚基。此外,我们通过分子遗传分析证实了Cdc55-R48P突变是K1801中SAC缺陷的原因。形态分析表明,该突变引起高细胞形态变化。但是这种突变不会影响K1801的优良酿造性能。因此,该突变是具有正常检查点完整性的新无风险K1801繁殖的目标。

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  • 来源
    《酒類総合研究所報告》 |2017年第189期|89-89|共1页
  • 作者单位

    National Research Institute of Brewing, Higashi-Hiroshima, Japan;

    Research and Development Department;

    Asahi Sake Brewing Co. Ltd.;

    Nagaoka;

    Niigata;

    Japan,Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University, Higashi-Hiroshima, Japan;

    Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University, Higashi-Hiroshima, Japan;

    Department of Integrated Biosciences, Graduate School of Frontier Sciences, The University of Tokyo, Kashiwa, Chiba, Japan,Department of Cell and Developmental Biology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA;

    Research and Development Department;

    Asahi Sake Brewing Co. Ltd.;

    Nagaoka;

    Niigata;

    Japan;

    Research and Development Department;

    Asahi Sake Brewing Co. Ltd.;

    Nagaoka;

    Niigata;

    Japan;

    Brewing Society of Japan, Kita-ku, Tokyo, Japan;

    Brewing Society of Japan, Kita-ku, Tokyo, Japan;

    Brewing Society of Japan, Kita-ku, Tokyo, Japan;

    National Research Institute of Brewing, Higashi-Hiroshima, Japan;

    Department of Biological Chemistry and Food Sciences, Iwate University, Morioka, Iwate, Japan;

    Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University, Higashi-Hiroshima, Japan;

    Department of Integrated Biosciences, Graduate School of Frontier Sciences, The University of Tokyo, Kashiwa, Chiba, Japan;

    Research and Development Department;

    Asahi Sake Brewing Co. Ltd.;

    Nagaoka;

    Niigata;

    Japan,Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University, Higashi-Hiroshima, Japan;

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