PRODUCTION OF REFINED SAKE USING YEAST HAVING LOW DECOMPOSITION OF ETHYL CAPROATE, METHOD FOR BREEDING YEAST HAVING LOW DECOMPOSITION OF ETHYL CAPROATE AND ITS YEAST STRAIN

摘要

PURPOSE:To stably produce refined SAKE type rich in aroma. CONSTITUTION:A strain having low decomposition of ethyl caproate is further separated from 2-fluoroethyl caproate-resistant strains of refined sake (rice wine) yeast and used to stably produce refined rice wine rich in aroma, having highly formed ethyl caproate and a high commercial value.