...
机译:在不同条件下改善腐烂金黄色葡萄球菌胞外多糖的发酵生产
Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), Daejeon 305-701, Korea;
Biotechnology Process Engineering Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Daejeon 305-806, Korea;
Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), Daejeon 305-701, Korea;
Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), Daejeon 305-701, Korea;
Biotechnology Process Engineering Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Daejeon 305-806, Korea;
Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), Daejeon 305-701, Korea;
Optimization; Fermentation; Exopolysaccharide; Agitation; Nutrients;
机译:土生产金黄色葡萄球菌RYLF-10的一种高产种:发酵条件对胞外多糖(EPS)生产的影响
机译:原位胞外多糖的生产和发酵条件对土耳其型发酵香肠(sucuk)的理化,微生物,结构和微观结构特性的影响
机译:产金葡菌的最佳培养条件的研究
机译:金黄色芽孢杆菌发酵生产低聚果糖的参数鉴定
机译:通过生理操纵和代谢工程改善发酵产氢。
机译:使用甘薯培养基对金黄担子产生胞外多糖的工艺参数进行统计优化
机译:金黄色葡萄球菌 i>产生胞外多糖的最佳培养条件的研究