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Parameter identification of the fermentative production of Fructo-oligosaccharides by Aureobasidium pullulans

机译:金黄色芽孢杆菌发酵生产低聚果糖的参数鉴定

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摘要

In this study, a mathematical model for the production of Fructo-oligosaccharides (FOS) by Aureobasidium pullulans is developed. This model contains a relatively large set of unknown parameters, and the identification problem is analyzed using simulation data, as well as experimental data. Batch experiments were not sufficiently informative to uniquely estimate all the unknown parameters, thus, additional experiments have to be achieved in fed-batch mode to supplement the missing information.
机译:在这项研究中,建立了一种用于由Aureobasidium pullulans生产果糖寡糖(FOS)的数学模型。该模型包含相对较大的未知参数集,并使用仿真数据和实验数据分析识别问题。批量实验的信息量不足以唯一地估计所有未知参数,因此,必须以分批补料模式完成其他实验以补充丢失的信息。

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