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机译:来自komagataibacter中毒素菌株的微生物纤维素从商业葡萄酒醋中分离
Univ Barcelona Dept Genet Microbiol & Stat Fac Biol Av Diagonal 643 E-08028 Barcelona Spain|Univ Politecn Catalunya BarcelonaTech CELBIOTECH Paper Engn Res Grp Terrassa 08222 Spain;
Univ Barcelona Dept Genet Microbiol & Stat Fac Biol Av Diagonal 643 E-08028 Barcelona Spain;
Univ Barcelona Dept Genet Microbiol & Stat Fac Biol Av Diagonal 643 E-08028 Barcelona Spain|Univ Barcelona Inst Nanosci & Nanotechnol IN2UB Barcelona Spain;
Univ Barcelona Dept Genet Microbiol & Stat Fac Biol Av Diagonal 643 E-08028 Barcelona Spain|Univ Barcelona Inst Nanosci & Nanotechnol IN2UB Barcelona Spain;
Univ Barcelona Dept Genet Microbiol & Stat Fac Biol Av Diagonal 643 E-08028 Barcelona Spain|Univ Barcelona Inst Nanosci & Nanotechnol IN2UB Barcelona Spain;
Univ Barcelona Dept Genet Microbiol & Stat Fac Biol Av Diagonal 643 E-08028 Barcelona Spain|Univ Barcelona Inst Nanosci & Nanotechnol IN2UB Barcelona Spain;
Bacterial cellulose; Strain selection; Komagataeibacter intermedius; Mannitol; Pellicle physicochemical properties;
机译:从商业葡萄酒醋中分离出的间缘Komagataeibacter菌株中的微生物纤维素
机译:从棉球茶中分离出一种纤维素产生者,中间糖动杆菌AF2的基因组序列草案。
机译:发酵果汁中产纤维素酶中介菌Komagataeibacter的分离与鉴定
机译:通过葡聚糖杆菌SP产生细菌纤维素。从柿子醋隔离的rky5
机译:用麝香碱生产醋的方法以及精选麝香碱汁,酒和醋挥发物中提取工艺的影响。
机译:棉铃虫茶中间产生的间生果蝇细菌菌株AF2的基因组序列草案
机译:来自komagataibacter中毒素菌株的微生物纤维素从商业葡萄酒醋中分离