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机译:栽培杨梅变种精油的挥发性成分。毛绒球及其抗氧化和抗菌活性
Department of Food and Cosmetic Sciences, Tokyo University of Agriculture, Abashiri 099-2493, Japan;
Department of Food and Cosmetic Sciences, Tokyo University of Agriculture, Abashiri 099-2493, Japan;
Forestry Research Institute, Local Independent Administrative Agency Hokkaido Research Organization,Bibai City,Hokkaid,Japan;
Forestry Research Institute, Local Independent Administrative Agency Hokkaido Research Organization,Bibai City,Hokkaid,Japan;
Forestry Research Institute, Local Independent Administrative Agency Hokkaido Research Organization,Bibai City,Hokkaid,Japan;
Department of Food and Cosmetic Sciences, Tokyo University of Agriculture, Abashiri 099-2493, Japan;
Department of Food and Cosmetic Sciences, Tokyo University of Agriculture, Abashiri 099-2493, Japan;
Department of Food and Cosmetic Sciences, Tokyo University of Agriculture, Abashiri 099-2493, Japan;
aroma-impact compund; antioxidant; antimicrobial; essential oil; Myrica gale var. tomentosa;
机译:Myrica Gale L.叶和花精油和水解的组成和抗微生物活性
机译:刺桐(Sideritis erythrantha Boiss)精油的化学成分,抗菌和抗氧化活性。和Heldr。 (var。erythrantha和var。cedretorum P.H. Davis)在土耳其流行。
机译:香叶和丹参各提取物的抗菌和抗氧化活性
机译:冬青鲁革精油对五种致病食品的抗菌活性
机译:各种精油的抗微生物活性及其在食品中活性包装中的应用
机译:有机栽培茴香品种精油的化学成分抗微生物和抗氧化活性
机译:来自培养的霉菌霉菌的精油挥发性组分。 Tomentosa及其抗氧化剂和抗微生物活动