首页> 外文期刊>Journal of Oleo Science >Enzymatic Interesterification of Soybean Oil and Methyl Stearate Blends Using Lipase Immobilized on Magnetic Fe_3O_4/SBA-15 Composites as a Biocatalyst
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Enzymatic Interesterification of Soybean Oil and Methyl Stearate Blends Using Lipase Immobilized on Magnetic Fe_3O_4/SBA-15 Composites as a Biocatalyst

机译:固定在磁性Fe_3O_4 / SBA-15复合材料上的脂肪酶作为生物催化剂对大豆油和硬脂酸甲酯混合物的酶促酯交换反应

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摘要

The magnetic Fe_3O_4/SBA-15 composites were prepared, and treated with 3-aminopropyltriethoxysilane as a carrier material for enzyme immobilization. The immobilization of Candida rugosa lipase onto the amino-functionalized Fe_3O_4/SBA-15 composite was investigated by using glutaraldehyde as a coupling reagent. The immobilized lipase was then employed as a biocatalyst for the interesterification of soybean oil and methyl stearate in a laboratory-scale operation at 45℃. Various techniques, such as Fourier transform infrared spectroscopy (FT-IR), powder X-ray diffraction (XRD), and vibrating sample magnetometry (VSM), were used for the characterization of the immobilized lipase composite. The immobilized lipase behaved superparamagnetic and showed excellent response at applied magnetic field. The obtained results showed that the immobilized lipase could efficiently catalyze the interesterification reaction. Moreover, the interesterification reaction parameters, such as reaction temperature, substrate ratio and reaction time were investigated regarding the stearoyl incorporation into the triacylglycerols. Further, the immobilized lipase proved to be easily separated from the reaction mixture by applying an external magnetic field and to be stable in the repeated use for four cycles.
机译:制备磁性Fe_3O_4 / SBA-15复合材料,并用3-氨基丙基三乙氧基硅烷作为载体固定化酶进行处理。以戊二醛为偶联剂,研究了皱纹念珠菌脂肪酶在氨基官能化Fe_3O_4 / SBA-15复合材料上的固定化。然后将固定化的脂肪酶用作生物催化剂,在实验室规模的操作中于45℃对大豆油和硬脂酸甲酯进行酯交换。多种技术,例如傅立叶变换红外光谱(FT-IR),粉末X射线衍射(XRD)和振动样品磁强法(VSM),用于固定化脂肪酶复合材料的表征。固定化的脂肪酶表现出超顺磁性,并在施加磁场时表现出出色的响应。所得结果表明,固定化的脂肪酶可以有效地催化酯交换反应。此外,关于将硬脂酰基掺入三酰基甘油中,研究了酯交换反应参数,例如反应温度,底物比率和反应时间。此外,通过施加外部磁场,证明固定化的脂肪酶易于从反应混合物中分离,并且在重复使用四个循环中是稳定的。

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