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机译:毛果油树种子油的快速提取和理化性质
Department of Food Science and Engineering,College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Process and Safety, Beijing Forestry University, Beijing 100083, CHINA;
Department of Food Science and Engineering,College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Process and Safety, Beijing Forestry University, Beijing 100083, CHINA;
Department of Food Science and Engineering,College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Process and Safety, Beijing Forestry University, Beijing 100083, CHINA;
Department of Food Science and Engineering,College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Process and Safety, Beijing Forestry University, Beijing 100083, CHINA;
Department of Food Science and Engineering,College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Process and Safety, Beijing Forestry University, Beijing 100083, CHINA;
Elaeagnus mollis oil; flash extraction; fatty acid composition; antioxidant activity;
机译:毛果油的理化性质和脂肪酸谱
机译:从头开始组装种子转录组并寻找潜在的EST-SSR标记,用于濒危,经济上重要的树种:Elaeagnus mollis Diels
机译:Elaeagnus Mollis完全叶绿体基因组的表征,难以濒危油植物
机译:食用kase种子核(Thevetia Peruviana)中索氏粒子的优化索氏粒子萃取及物理化学分析
机译:苦瓜果皮和种子中蛋白质的制备,理化和功能性质以及酚类化合物的提取和抗氧化活性。
机译:毛果油超临界CO2萃取及其抗氧化能力。
机译:来自 elaeagnus mollis i> Diels Seeds的油的闪蒸提取和物理化学表征