机译:收获时间对发育中的杏仁和核桃仁的油产量,脂肪酸,生育酚和甾醇含量的影响
Max Rubner-lnstitut (MRI) Bundesforschungsinstitut fuer Ernahrung und Lebensmittel Institut fur Sicherheit und Qualitaet bei GetreideSchutzenberg 12 D-32756 Detmold, GERMANY;
Department of Food Engineering, Faculty of Agriculture, University of Selguk, 42031 Konya, TURKEY;
Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, SAUDI ARABIA;
Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, SAUDI ARABIA;
Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, SAUDI ARABIA;
Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, SAUDI ARABIA;
Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, SAUDI ARABIA;
almond; walnut; harvest; fatty acid; tocopherol; sterol; GC; HPLC;
机译:冷压和索氏萃取系统对核桃仁油抗氧化活性,总酚含量,脂肪酸和生育酚含量的影响
机译:冷压和索氏萃取系统对核桃核油的抗氧化活性,总酚含量,脂肪酸和生育酚含量的影响
机译:杏仁基因型对脂肪酸组成,生育酚和矿物质含量及生物活性性能的影响(Prunus Amygdalus Batsch SPP。Dulce)籽粒和油
机译:在特级初榨橄榄油煎炸后两种不同的Markigiana牛粪切割的生育酚和脂肪酸含量的改性
机译:大豆高投入管理体系评价及其对大豆种子产量,异黄酮,油分和脂肪酸的影响
机译:根据其组成的商业Sacha Inchi油的特征:生育酚脂肪酸甾醇三萜和脂族醇
机译:基于脂肪酸,生育酚和甾醇的组合物评估植物油植物油营养价值