THE INFLUENCE OF MICROWAVE HEATING ON THE CHARACTERISTICS OF POLYELECTROLYTES

摘要

Results obtained by microwave (MW) and simultaneous microwave and electron beam (MW + EB) application in the chemistry of acrylamide and acrylic acid co-polymers (PA type polyelectrolytes) are presented. Comparative results concerning the molecular weight (M_W) and Huggins' constant for the acrylamide copolymers obtained by classical heating, MW heating, EB irradiation and simultanceous MW + EB Treatment are reported.