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首页> 外文期刊>Journal of Microbiology >Lactobacillus paracasei subsp. paracasei LC01 positively modulates intestinal microflora in healthy young adults
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Lactobacillus paracasei subsp. paracasei LC01 positively modulates intestinal microflora in healthy young adults

机译:副干酪乳杆菌亚种。副干酪干酪LC01积极调节健康年轻人的肠道菌群

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摘要

Lactobacillus paracasei subsp. paracasei LC01 (LC01) can tolerate intestinal stresses and has antioxidant activity. To evaluate the effect of the bacterium on human intestinal microflora, a randomized, double-blind, placebo-controlled human trial was carried out. Fifty-two healthy adult volunteers were randomized equally to two groups. One group consumed 12% (wt/vol) skimmed milk supplemented with 1010 CFU of LC01 each day for the 4-week treatment period, and then consumed placebo in the next treatment period, separated by a 2-week washout. The other group followed the reverse order. Group-specific real-time PCR and biochemical analyses was used to determine the intestinal bacterial composition of fecal samples collected at the end of every period, and the concentration of short-chain fatty acids and ammonia. A significant inhibition in fecal Escherichiacoli and increase in Lactobacillus, Bifidobacterium, and Roseburiaintestinalis were observed after consumption of LC01. Acetic acid and butyric acid were significantly higher in the probiotic stage and fecal ammonia was significantly lower. The results indicated a modulation effect of LC01 on the intestinal microflora of young adults, suggesting a beneficial effect on bowel health. LC01 may have potential value as a probiotic.
机译:副干酪乳杆菌亚种。副干酪LC01(LC01)可以耐受肠道压力并具有抗氧化活性。为了评估该细菌对人体肠道菌群的影响,进行了一项随机,双盲,安慰剂对照的人体试验。 52名健康成人志愿者被平均分为两组。一组在为期4周的治疗期内每天消耗12%(wt / vol)的脱脂奶,并补充1010 CFU的LC01,然后在下一个治疗周期内服用安慰剂,并进行2周的冲洗。另一组则遵循相反的顺序。使用特定于组的实时PCR和生化分析来确定每个时期结束时收集的粪便样品的肠道细菌组成以及短链脂肪酸和氨的浓度。食用LC01后,观察到对粪便大肠杆菌的显着抑制以及乳酸杆菌,双歧杆菌和玫瑰菌的增加。在益生菌阶段,乙酸和丁酸显着升高,而粪便氨明显降低。结果表明,LC01对年轻人的肠道菌群有调节作用,表明对肠道健康有益。 LC01作为益生菌可能具有潜在价值。

著录项

  • 来源
    《Journal of Microbiology 》 |2013年第6期| 777-782| 共6页
  • 作者单位

    Beijing Laboratory for Food Quality and Safety and Key Laboratory of Functional Dairy College of Food Science and Nutritional Engineering China Agricultural University">(1);

    Beijing Higher Institution Engineering Research Center of Animal Product">(2);

    Beijing Laboratory for Food Quality and Safety and Key Laboratory of Functional Dairy College of Food Science and Nutritional Engineering China Agricultural University">(1);

    Beijing Laboratory for Food Quality and Safety and Key Laboratory of Functional Dairy College of Food Science and Nutritional Engineering China Agricultural University">(1);

    Beijing Laboratory for Food Quality and Safety and Key Laboratory of Functional Dairy College of Food Science and Nutritional Engineering China Agricultural University">(1);

    Beijing Laboratory for Food Quality and Safety and Key Laboratory of Functional Dairy College of Food Science and Nutritional Engineering China Agricultural University">(1);

    Diary Department MengNiu Diary Company">(3);

    Beijing Laboratory for Food Quality and Safety and Key Laboratory of Functional Dairy College of Food Science and Nutritional Engineering China Agricultural University">(1);

    Beijing Laboratory for Food Quality and Safety and Key Laboratory of Functional Dairy College of Food Science and Nutritional Engineering China Agricultural University">(1);

    Beijing Laboratory for Food Quality and Safety and Key Laboratory of Functional Dairy College of Food Science and Nutritional Engineering China Agricultural University">(1);

    Beijing Higher Institution Engineering Research Center of Animal Product">(2);

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    human trial; Lactobacillus paracasei subsp. paracasei LC01; intestinal microflora; short-chain fatty acid; ammonia;

    机译:人体试验副干酪乳杆菌亚种。副干酪LC01;肠道菌群短链脂肪酸氨;

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