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首页> 外文期刊>Journal of Membrane Science >Study on nanofiltration for purifying fructo-oligosaccharides Ⅱ. Extended pore model
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Study on nanofiltration for purifying fructo-oligosaccharides Ⅱ. Extended pore model

机译:纳滤纯化低聚果糖的研究Ⅱ。扩展孔模型

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摘要

Based on the basic pore model and steric hindrance pore model, the extended pore model was founded to predict and optimize the nanofiltration processes for purifying fructo-oligosaccharides. In this model, the factors on which the rejection properties depended were summed up in pressure gradient, steric hindrance and wall friction. Correspondingly, the previous pore models were extended to different combinations for different factors. The relatively suitable model combination was determined through the comparison between the results of calculation and experiment. Then, all transport parameters of FOS were obtained based on the extended pore model. It also showed that the main factors influencing the transport property in nanofiltration membranes might be different considering different sugars.
机译:基于基本孔模型和位阻孔模型,建立了扩展孔模型,以预测和优化提纯果糖低聚糖的纳滤过程。在该模型中,总结了排斥特性所依赖的因素,包括压力梯度,空间位阻和壁摩擦。相应地,先前的孔隙模型被扩展为针对不同因素的不同组合。通过比较计算结果和实验结果,确定了较为合适的模型组合。然后,基于扩展孔隙模型获得了FOS的所有输运参数。研究还表明,考虑到糖的不同,影响纳滤膜传输特性的主要因素可能有所不同。

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