机译:用人工神经网络建模鲍埃(Aegle Marmelos L.)纸浆的微波真空干燥动力学
Department of Food Engineering and Technology Tezpur University Tezpur Assam 784028 India Department of Food Processing Technology GKCIET Malda West Bengal 732102 India;
Department of Food Engineering and Technology Tezpur University Tezpur Assam 784028 India;
Department of Food Engineering and Technology Tezpur University Tezpur Assam 784028 India;
Bael pulp; Microwave vacuum drying; Artificial neural network; Effective moisture diffusivity; Moisture ratio;
机译:人工神经网络建模的真空干燥芹菜(Apiumgravolens L.)的动力学曲线
机译:酸樱桃的微波-真空干燥:数学模型和人工神经网络的比较。
机译:微波热风干燥机中蘑菇干燥过程的干燥动力学和人工神经网络建模
机译:用人工神经网络模型预测干燥蔓越红蔓越草质量特性
机译:矢量网络分析仪校准标准和基于人工神经网络的非线性微波设备的基于测量的建模。
机译:微波真空干燥酸樱桃:数学模型和人工神经网络的比较
机译:None