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Prediction of quality properties of dried cranberries with combination method of ultrasound-osmotic-microwave using artificial neural networks model

机译：用人工神经网络模型预测干燥蔓越红蔓越草质量特性

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来源
《International congress on engineering and food》|2011年||共2页
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作者
Samira Shamaei; Zahra Emam-Djomeh;
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原文格式 PDF
正文语种
中图分类食品工程学、食品工艺学;
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Prediction of quality properties of dried cranberries with combination method of ultrasound-osmotic-microwave using artificial neural networks model

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