A Study on the Suitability of Unmalted Sorghum as a Brewing A djunct

By C.V.Ratnavathi; S.Bala Ravi

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A Study on the Suitability of Unmalted Sorghum as a Brewing A djunct

机译：未发芽高粱作为酿造辅料的适宜性研究

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Grain samples of thirteen sorghum cultivars with diverse chemical composition were assessed for their suitability as brewing adjuncts based on proximate analysis. Sieving analysis of the grain as well as hot water extractables (HWE), hot water extractable protein (HWEP) and free amino nitrogen (FAN) were also determined.

机译：根据最近的分析，评估了十三种具有不同化学组成的高粱品种的谷物样品作为酿造助剂的适用性。还对谷物以及热水提取物（HWE），热水提取蛋白（HWEP）和游离氨基氮（FAN）进行筛分分析。

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来源
《Journal of the Institute of Brewing》 |2000年第6期|p.383-387|共5页
作者
By C.V.Ratnavathi; S.Bala Ravi;
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作者单位

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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类酿造工业;
关键词
Sorghum; brewing adjunct; brewing; hot water extract.;

机译：高粱;酿造辅料酿造;热水提取物。;

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3. Influence of ammonia and lysine supplementation on yeast growth and fermentation with respect to gluten-free type brewing using unmalted sorghum grain [J] . Dlamini Bhekisisa C., Taylor John R. N., Buys Elna M. International journal of food science & technology . 2020,第2期

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4. THE USE OF MALTED BARLEY AND COMMERCIAL ENZYMES IN UNMALTED SORGHUM BREWING [C] . Declan L Goode, Catherine Halbert, Elke K Arendt European Symposium on Enzymes in Grain Processing . 2000

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5. The suitability of sorghum, millet and barley varieties for producing brewers malt. [D] . Muoria, John Kimata. 1997

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6. Fuzzy Union to Assess Climate Suitability of Annual Ryegrass (Lolium multiflorum) Alfalfa (Medicago sativa) and Sorghum (Sorghum bicolor) [O] . Hyunae Kim, Shin Woo Hyun, Gerrit Hoogenboom, -1

机译：评估一年生黑麦草（Lolium multiflorum）苜蓿（Medicago sativa）和高粱（Sorghum bicolor）的气候适应性的模糊联盟
7. A Study on the suitability of unmalted sorghum as a brewing adjunct [O] . Ratnavathi, C V, Ravi, S B, Subramanian, V, 2000

机译：未发芽高粱作为酿造助剂的适宜性研究

A Study on the Suitability of Unmalted Sorghum as a Brewing A djunct

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