机译:固定在葡萄渣上的酿酒酵母生产白葡萄酒
Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Universidade do Minho, 4710-057 Braga, Portugal;
Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Universidade do Minho, 4710-057 Braga, Portugal;
Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Universidade do Minho, 4710-057 Braga, Portugal;
Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Universidade do Minho, 4710-057 Braga, Portugal;
Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Universidade do Minho, 4710-057 Braga, Portugal;
keywords: grape pomace; immobilized yeasts; alcoholic fermentation; wine-making;
机译:利用葡萄片和啤酒厂废酿酒酵母酿酒酵母用于生产生物基微胶囊化颜料
机译:杀手酵母的生物控制能力(Saccharomyces酿酒酵母酿酒酵母)与葡萄酒分离的葡萄酒对葡萄葡萄球菌的Colletotrichum glooosporioides
机译:精选的本地酿酒酵母菌株对白色Piceno DOC葡萄酒生产的适应性
机译:固定化Starmerella bombicola细胞对葡萄酒发酵过程中啤酒酵母PDC1和ADH1基因的影响
机译:固定的酿酒酵母和月桂酸乳杆菌用于连续酿酒中的酒精和苹果酸发酵。
机译:接种葡萄必须具有单株酿酒酵母酵母酵母酵母的葡萄酵母酵母的葡萄酵母的多样性降低了葡萄酒的化学曲线
机译:固定在葡萄渣上的酿酒酵母生产白葡萄酒