机译:巢式PCR-DGGE法分析和比较绍兴黄酒的两种发酵酒“小麦曲”中的细菌群落
Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, People's Republic of China,School of Biotechnology, Jiangnan University, Wuxi 214122, People's Republic of China;
Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, People's Republic of China,School of Biotechnology, Jiangnan University, Wuxi 214122, People's Republic of China;
Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, People's Republic of China,School of Biotechnology, Jiangnan University, Wuxi 214122, People's Republic of China;
Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, People's Republic of China,School of Biotechnology, Jiangnan University, Wuxi 214122, People's Republic of China;
Key Laboratory of Technology and Equipment for Chinese Rice Wine, Zhejiang Province, China Shaoxing Rice Wine Group Co. Ltd, Shaoxing 312000, People's Republic of China;
Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, People's Republic of China,School of Biotechnology, Jiangnan University, Wuxi 214122, People's Republic of China;
chinese rice wine; culture-independent methods; microbial community; molecular profiling;
机译:洪曲糯米酒的两种主要传统发酵剂武夷曲和古田曲的挥发性特征和微生物群落的比较研究
机译:基于培养和分子生物学方法的绍兴黄酒小麦曲霉典型真菌的分离与鉴定
机译:MALDI-TOF质谱指纹图谱,16S rRNA基因测序和物种特异性PCR表征红曲糯米酒传统发酵起始剂的主要细菌群落
机译:巢式PCR-DGGE法分析渗滤减少污泥的细菌群落结构
机译:基于代谢网络的乳酪起始培养为微生物群落
机译:与传统红曲糯米酒的发酵剂和酿造过程有关的微生物群
机译:用嵌套PCR-DGGE分析两种“小麦物质”,绍兴米酒的起动培养的细菌社区分析与比较