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Hydrogen sulphide production by bottom- fermenting yeast is related to nitrogen starvation signalling

机译:底部发酵酵母产生的硫化氢与氮饥饿信号相关

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Bottom-fermenting yeast subjected to nitrogen starvation during exponential growth were found to produce hydrogen sulphide. In order to investigate a possible relationship between nitrogen starvation and hydrogen sulphide production, bottom-fermenting yeast strains, with depressed nitrogen starvation responses, were constructed by disrupting GLN3 and GAT1, encoding transcription factors that activate the transcription of NCR (nitrogen catabolite repression)-sensitive genes. In order to construct additional bottom-fermenting yeast strains with depressed nitrogen starvation responses, DAL80-, GZF3- and (SffE2-overexpressing strains were also constructed as these genes are also involved in NCR, and repress transcription of NCR-sensitive genes. Bottom-fermenting yeast have two types of genes, those derived from Saccharomyces cerevisiae-type and S. bayanus type genomes. Both types of genes were disrupted/overexpressed in the constructed strains. In wort fermentations, all of the constructed strains produced less hydrogen sulphide and less of the thiol off-flavour compounds, 3-methyl-2-butene-1-thiol and 2-mercapto-3-methyl-1-butanol than the parent strains.
机译:发现在指数生长期间经历氮饥饿的底部发酵酵母产生硫化氢。为了研究氮饥饿与硫化氢产生之间的可能关系,通过破坏GLN3和GAT1(编码激活NCR(氮分解代谢物阻遏)转录的转录因子)构建了氮饥饿响应降低的底部发酵酵母菌株。敏感基因。为了构建其他具有降低的氮饥饿响应的底部发酵酵母菌株,还构建了DAL80-,GZF3-和(SffE2-过表达)菌株,因为这些基因也参与NCR,并抑制NCR敏感基因的转录。发酵酵母具有两种类型的基因,分别来自酿酒酵母型和Bayanus型基因组基因,两种类型的基因在构建的菌株中均被破坏/过表达,在麦芽汁发酵中,所有构建的菌株产生的硫化氢较少,而硫化氢较少硫醇异味化合物3-甲基-2-丁烯-1-硫醇和2-巯基-3-甲基-1-丁醇

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