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The Impact of Virtual Worlds on Word-of-Mouth: Improving Social Networking and Servicescape in the Hospitality Industry

机译:虚拟世界对口碑的影响:改善酒店业的社交网络和服务环境

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Bitner (19928. Bitner, M. J. 1992. Servicescape: The impact of physical surroundings on customers and employees. Journal of Marketing, 56: 57-71. [CrossRef], [Web of Science ®]View all references) provided an important contribution to the hospitality literature by extending the discussion of environmental psychology to the field of service marketing research. Her study introduced the importance of viewing service marketing through an environmental psychology lens. Our study extends her work through the application of environmental psychology to better understand how hospitality companies can deliver virtual world social networking and servicescape opportunities. This study develops a research model proposing specific propositions describing the relationship between virtual world social networks and the creation of positive word-of-mouth (WOM), through improved customer-to-business interaction, and customer participation in servicescape opportunities. Practical implications and future research are also discussed.View full textDownload full textKeywordsVirtual worlds, word-of-mouth (WOM), hospitality technology, servicescape, social networkingRelated var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; Add to shortlist Link Permalink http://dx.doi.org/10.1080/19368623.2010.508005
机译:Bitner(19928. Bitner,MJ 1992. Servicescape:周围环境对客户和员工的影响。Marketing Journal,56:57-71。[CrossRef],[Web of Science®]查看所有参考文献)为以下方面做出了重要贡献通过将环境心理学的讨论扩展到服务营销研究领域来研究酒店文学。她的研究通过环境心理学视角介绍了查看服务营销的重要性。我们的研究通过环境心理学的应用扩展了她的工作,以更好地了解酒店公司如何提供虚拟世界社交网络和服务场景机会。这项研究开发了一个研究模型,提出了特定的命题,该命题描述了虚拟世界社交网络与积极口碑(WOM)的创建之间的关系,通过改进的客户与企业之间的互动以及客户参与服务场景的机会。还讨论了实际意义和未来的研究。 netvibes,推特,technorati,可口,linkedin,facebook,stumbleupon,digg,google,更多”,发布:“ ra-4dff56cd6bb1830b”};添加到候选列表链接永久链接http://dx.doi.org/10.1080/19368623.2010.508005

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