The influence of baking fuel on residues of polycyclic aromatic hydrocarbons and heavy metals in bread

摘要

The influence of fuel type used to bake bread on the spectrum and concentrations of some poly- cyclic aromatic hydrocarbons and heavy metals in baked bread was assessed. Bread samples were collected from different bakeries operated by either electricity, solar, mazot or solid waste and their residue content of PAHs and heavy metals was assessed.