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Yogurt Thickness: Effects on Flavor Perception and Liking

机译:酸奶厚度:对风味感知和喜好的影响

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摘要

Nine flavored stirred-style yogurts (thick and thin textured, colored and uncolored, flavored as either cotton candy, lemon-lime, or strawberry) were evaluated by 120 panelists aged 11 to 14 y to analyze the interactive effects of flavor, thickness, and color on thickness intensity, flavor intensity, and degree-of-liking. Yogurt flavor did not affect thickness intensity nor liking ratings. Yogurt thickness did not affect flavor intensity, but flavor liking was affected by both flavor and thickness. Strawberry yogurt was liked equally in both texture systems, but cotton candy and lemon-lime yogurts were liked more in a thick textured yogurt than a thin yogurt. Colored yogurts were thicker and more flavorful than uncolored yogurts.
机译:由120位年龄在11至14岁的小组成员评估了九种风味搅拌式酸奶(浓稠,稀薄,有色和无色,调味为棉花糖,柠檬石灰或草莓),以分析风味,厚度和厚度强度,风味强度和喜好度上的颜色。酸奶风味不影响厚度强度或喜好等级。酸奶的厚度不影响风味强度,但是风味和风味都影响风味。草莓酸奶在两种质地体系中均同样受欢迎,但棉花糖和柠檬石灰酸奶在浓稠酸奶中比稀薄酸奶更受欢迎。有色的酸奶比无色的酸奶更浓,更香。

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