机译:根据成熟的传统奶酪的技术特性和体外肠道挑战对其进行选择
Dept. of Genetics, Development and Molecular Biology, School of Biology, Aristotle Univ. of Thessaloniki, 541 24 Thessaloniki, Greece;
Dept. of Genetics, Development and Molecular Biology, School of Biology, Aristotle Univ. of Thessaloniki, 541 24 Thessaloniki, Greece;
Dept. of Genetics, Development and Molecular Biology, School of Biology, Aristotle Univ. of Thessaloniki, 541 24 Thessaloniki, Greece;
Dept. of Genetics, Development and Molecular Biology, School of Biology, Aristotle Univ. of Thessaloniki, 541 24 Thessaloniki, Greece;
Dept. of Genetics, Development and Molecular Biology, School of Biology, Aristotle Univ. of Thessaloniki, 541 24 Thessaloniki, Greece;
Dept. of Genetics, Development and Molecular Biology, School of Biology, Aristotle Univ. of Thessaloniki, 541 24 Thessaloniki, Greece;
lactobacilli; probiotic properties; RAPD-PCR; SDS-PAGE; technological;
机译:来自希腊传统奶酪的异源发酵乳杆菌的益生菌和技术特性
机译:来自希腊传统奶酪的兼性异发酵乳杆菌的益生菌和技术特性。
机译:传统希腊奶酪脂质馏分的体外抗动脉粥样硬化特性。
机译:从人类肠道和传统发酵牛奶中分离的潜在益生菌菌株的选择
机译:生物技术与财产的挑战:对尸体,身体部位和传统知识的财产权进行重新思考。
机译:传统阿尔及利亚新鲜奶酪的技术特征和感官评价用Cynara carcunculus L.花和乳酸菌凝结
机译:烫伤对奶酪面团和面包的工艺和流变特性的影响烫伤对奶酪面包面团和奶酪面包的工艺和流变特性的影响