机译:常规和有机标签生蔬菜零售中硝酸盐和亚硝酸盐含量的调查
Dept. of Food Technology, Escuela de Ciencias Apli-cadas del Mar, Univ. de Oriente, Nucleo Nueva Esparta, Isla de Margarita, 6301, Venezuela;
Dept. of Animal Science, Texas A&M Univ., 338 Kleberg Center, College Station, TX 77843-2471, USA;
Dept. of Animal Science, Texas A&M Univ., 338 Kleberg Center, College Station, TX 77843-2471, USA;
Dept. of Statistics, Texas A&M Univ., Blacker Bldg, College Station, TX 77843-3143, USA;
Dept. of Molecular and Human Genetics, Baylor College of Medicine, Houston, TX 77030, USA;
Dept. of Molecular and Human Genetics, Baylor College of Medicine, Houston, TX 77030, USA;
Dept. of Nutrition and Food Science, Texas A&M Univ., 122 Kleberg Center, College Station, TX 77843-2253, USA;
nitrate; nitrite; organic; retail; vegetables;
机译:叶菜蔬菜的硝酸盐浓度:来自不同地区日常市场的零售新鲜叶菜蔬菜中亚硝酸盐浓度的调查
机译:美国零售中常规和有机/天然/未固化/间接固化肉中亚硝酸盐和硝酸盐的残留量调查
机译:高硝酸盐蔬菜饮食可增加健康女性的血浆硝酸盐和亚硝酸盐浓度并降低血压
机译:在胃液中形成单 - 和二硝基哌嗪及其亚硝酸盐浓度,硝酸盐和哌嗪之间的关系
机译:植物硝酸盐:将硝酸盐还原细菌分离用于发酵硝酸盐与亚硝酸盐和植物衍生亚硝酸盐的使用,以抑制RTE肉类中梭菌孢子的发芽
机译:蔬菜和腌肉对意大利人口饮食硝酸盐和亚硝酸盐摄入的贡献:腌肉的安全水平和蔬菜的争议作用
机译:富含硝酸盐的蔬菜可增加健康成年人的血浆硝酸盐和亚硝酸盐浓度并降低血压
机译:亚硝酸盐/硝酸盐浓度对水洗沉淀物腐蚀性的影响