机译:电解氧化水预防山药酶促褐变
College of Mechanical and Electronic Engineering, Shandong Agricultural Univ., Tai'an 271018, China,Shandong Provincial Key Laboratory of Horticultural Machineries and Equipment, Tai'an 271018, China;
College of Food Science and Engineering, Shandong Agricultural Univ., Tai'an 271018, China;
College of Mechanical and Electronic Engineering, Shandong Agricultural Univ., Tai'an 271018, China,Shandong Provincial Key Laboratory of Horticultural Machineries and Equipment, Tai'an 271018, China;
College of Mechanical and Electronic Engineering, Shandong Agricultural Univ., Tai'an 271018, China,Shandong Provincial Key Laboratory of Horticultural Machineries and Equipment, Tai'an 271018, China;
Chinese yam; enzymatic browning; EOW; phenolic acids; PPO kinetics;
机译:冷藏期间电解水处理对手工和机械去皮山药(Dioscorea spp。)质量的影响。
机译:新鲜山药(Dioscorea spp。)加工成干燥产品过程中褐化的生化起源
机译:白薯块茎总酚含量,酶活性和褐变的空间分布
机译:拖拉机安装YAM的性能评估Dioscorea SPP。收割机配有散对装置
机译:电解氧化水对细菌的抑制作用及其在发芽种子消毒中的应用。
机译:白薯块茎总酚含量酶活性和褐变的空间分布
机译:中国山药块茎多巴胺和褐变的分离(Dioscorea Batatas)