Process for Prevention of Browning Reaction of Dioscorea batatas

摘要

More particularly, the present invention relates to a browning prevention method of treating margarine with a functional additive composition for preventing brown browning, and further comprising a pretreatment step for effective browning prevention, The present invention relates to a method of preventing browning of a hemp. According to the browning prevention process, it is possible to make long-term preservation, storage and storage as it is, so that it is possible to perform a second processing of various tuna.