机译:茶提取物对脱脂乳中益生菌影响的研究:从益生菌繁殖到代谢产物
State Key Laboratory of Dairy Biotechnology, Technology Center of Bright Dairy & Food Co., Ltd., 1518 Jiangchang Road (W), Shanghai 200436, China,Wuhan Bright Dairy Co., Ltd., 1 Zhangbai Road, Wuhan 430040, China;
State Key Laboratory of Dairy Biotechnology, Technology Center of Bright Dairy & Food Co., Ltd., 1518 Jiangchang Road (W), Shanghai 200436, China,Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan Univ., Wuxi 214122, China;
State Key Laboratory of Dairy Biotechnology, Technology Center of Bright Dairy & Food Co., Ltd., 1518 Jiangchang Road (W), Shanghai 200436, China,Wuhan Bright Dairy Co., Ltd., 1 Zhangbai Road, Wuhan 430040, China;
State Key Laboratory of Dairy Biotechnology, Technology Center of Bright Dairy & Food Co., Ltd., 1518 Jiangchang Road (W), Shanghai 200436, China,Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan Univ., Wuxi 214122, China;
College of Food Science and Engineering, Wuhan Polytechnic Univ, Wuhan 430023, China;
antioxidant capacity; free amino acid; probiotic; propagation; tea extract;
机译:牛奶中的益生菌作为功能性食品:蜂王浆接种的脱脂发酵脱脂牛奶中酚和肽的提取物及其表征和营养价值
机译:乳清蛋白水解物和菊粉补充对脱脂牛奶培养基中益生菌嗜热链球菌生长和生物活性的影响
机译:乳清蛋白水解物和菊粉补充对脱脂牛奶培养基中益生菌嗜热链球菌生长和生物活性的影响
机译:补充益生菌和玫瑰茄提取物的羊奶酸奶对血管紧张素转化酶(ACE)的抑制作用
机译:益生菌牛奶的开发与虎螺母(Cypetus esculentus)牛奶提取物
机译:苹果皮多酚提取物强化对益生菌酸奶特性的影响研究
机译:苹果皮多酚提取物对模型乳饮料中益生菌活力的影响