机译:纳米乳液粒径对大鼠紫苏油生物利用率和生物活性的影响
College of Food Science Northeast Agricultural University Harbin Heilongjiang 150030 China;
College of Food Science Northeast Agricultural University Harbin Heilongjiang 150030 China;
College of Food Science Northeast Agricultural University Harbin Heilongjiang 150030 China;
College of Food Science Northeast Agricultural University Harbin Heilongjiang 150030 China Heilongjiang Institute of Green Food Science Harbin 150030 China;
College of Food Science Northeast Agricultural University Harbin Heilongjiang 150030 China Heilongjiang Institute of Green Food Science Harbin 150030 China;
anti-inflammatory; antioxidant; bioavailability; nanoemulsions; ovaries; perilla oil;
机译:纳米尺寸对富含EPA-DHA的油纳米乳液中脂质生物可及性和离体生物利用度的影响
机译:均质化压力和大豆蛋白浓度影响紫苏油纳米乳的稳定性
机译:生物活性油纳米乳液的制备与表征:油不饱和度,乳化剂型和浓度的影响
机译:基于生物活性的PMMA的水泥,其含有纳米型金红石颗粒
机译:在实验室模拟的野火中,土壤水分含量和粒径变化对热流的影响。
机译:基于人工神经网络的含铜肽维珍椰子油纳米乳液体系中粒径控制因素的分析
机译:喷雾干燥法制备微米尺寸生物活性玻璃颗粒的体外生物活性
机译:油页岩回收:第1部分颗粒尺寸和加热速率对油的演化和内部油降解的影响