机译:用于含水提取花生油的alcalase 2.4L和CaCl_2的组合
College of Food Science and Technology Henan University of Technology Zhengzhou 450001 China;
College of Food Science and Technology Henan University of Technology Zhengzhou 450001 China;
College of Food Science and Technology Henan University of Technology Zhengzhou 450001 China;
College of Food Science and Technology Henan University of Technology Zhengzhou 450001 China;
College of Food Science Northeast Agricultural University Harbin 150030 China;
Alcalase 2.4 L; CaC; _2; demulsification; peanut oil body; synergistic effect;
机译:采用短波红外辐射改善花生油的酶促萃取:花生子叶微观结构和油质评价
机译:通过酶促提取和蛋白质表征的花生蛋白和油体提取研究
机译:微波膨化与酶法水提取相结合从油茶种子仁中提取茶油的新工艺
机译:用响应表面法研究超声辅助含油酶酶酶促酶促油
机译:酶辅助水提取Njangsa(Ricinidendron heudelotti)籽油。
机译:使用Alcalase 2.4 L聚合乳清蛋白水解物
机译:通过酶促提取和蛋白质表征的花生蛋白和油体提取研究
机译:1985年1月世界油籽形势和美国出口机会:花生,花生粕和花生油主要生产,消费和贸易国的参考表