On October 15, 2019, the U.S. Food and Drug Administration (FDA) issued revised food safety standards for state regulatory programs that oversee food facilities that manufacture, process, pack, or hold foods. These regulatory program standards, known as the Manufactured Food Regulatory Program Standards (MFRPS), were first issued by the agency in May 2007 and are updated every three years. The 2019 changes include updates to defined terms, new appendices and job aides, as well as updates to the current standards.
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