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机译:高压加工后of鱼的理化,微结构和微生物学特性
Global Innovation Incubator (GII), Thai Union Group PCL, 272 Rama VI Road, Ratchathewi, Bangkok 10400, Thailand. Devahastin is with Advanced Food Processing Research Laboratory, Department of Food Engineering, Faculty of Engineering, King Mongkut's University of Technology Thonburi, 126 Pracha u-tid Road, Tungkru, Bangkok 10140, Thailand;
Global Innovation Incubator (GII), Thai Union Group PCL, 272 Rama VI Road, Ratchathewi, Bangkok 10400, Thailand. Devahastin is with Advanced Food Processing Research Laboratory, Department of Food Engineering, Faculty of Engineering, King Mongkut's University of Technology Thonburi, 126 Pracha u-tid Road, Tungkru, Bangkok 10140, Thailand;
Global Innovation Incubator (GII), Thai Union Group PCL, 272 Rama VI Road, Ratchathewi, Bangkok 10400, Thailand. Devahastin is with Advanced Food Processing Research Laboratory, Department of Food Engineering, Faculty of Engineering, King Mongkut's University of Technology Thonburi, 126 Pracha u-tid Road, Tungkru, Bangkok 10140, Thailand;
Global Innovation Incubator (GII), Thai Union Group PCL, 272 Rama VI Road, Ratchathewi, Bangkok 10400, Thailand. Devahastin is with Advanced Food Processing Research Laboratory, Department of Food Engineering, Faculty of Engineering, King Mongkut's University of Technology Thonburi, 126 Pracha u-tid Road, Tungkru, Bangkok 10140, Thailand;
Global Innovation Incubator (GII), Thai Union Group PCL, 272 Rama VI Road, Ratchathewi, Bangkok 10400, Thailand. Devahastin is with Advanced Food Processing Research Laboratory, Department of Food Engineering, Faculty of Engineering, King Mongkut's University of Technology Thonburi, 126 Pracha u-tid Road, Tungkru, Bangkok 10140, Thailand;
Academy of Science, The Royal Society of Thailand, Dusit, Bangkok 10500, Thailand;
lipid oxidation; muscle fiber; physicochemical properties; protein denaturation; volatiles;
机译:金枪鱼加工副产物的利用:斯基普金枪鱼(KATSUWONUS PELAMIS)粘胶的蛋白水解物
机译:cook干金枪鱼(Katsuwonus pelamis)鱼精浓缩物的化学组成和功能特性
机译:skip鱼金枪鱼罐头加工过程不同阶段的生物胺评估
机译:对太平洋中西部太平洋skip鱼(Katsuwonus pelamis)的栖息地适宜性指数进行建模
机译:楔形游泳的生物力学:黄鳍金枪鱼白鳍金枪鱼和the金枪鱼Katsuwonus pelamis的肌电图,运动学和尾腱功能。
机译:cook干金枪鱼(Katsuwonus pelamis)鱼精浓缩物的化学组成和功能特性
机译:大规模鱼类加工行业识别Shipjack金枪鱼(Katsuwonus Pelamis)的分子基于基于分子的方法
机译:关于鲣鱼,'Katsuwonus pelamis'的生物学数据简介