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机译:使用牡蛎和其他提取物的水解液生产功能性饮料
Department of Food Science and Biotechnology Institute of Life Science and Resources Kyung Hee University Yongin Kyunggi-do South Korea 449-701;
Department of Food Science and Biotechnology Institute of Life Science and Resources Kyung Hee University Yongin Kyunggi-do South Korea 449-701;
Division of Marine Life Science Gyeong Sang National University Tongyoung Kyungsangnam-do South Korea;
Deparment of Biotechnology Chung Ang University Ansung Kyunggi-do South Korea;
Department of Food Science and Biotechnology Institute of Life Science and Resources Kyung Hee University Yongin Kyunggi-do South Korea 449-701;
机译:通过两步酶解法改善牡蛎水解物的功能特性
机译:通过在不同聚合物中的提取和微胶囊化和微胶囊液和乳清蛋白质水解产物探测生物剥离提取物的功能
机译:用不同粗蛋白酶提取物获得的斑马粘鱼(Solaria basilisca)肌肉蛋白水解产物的功能和抗氧化特性
机译:来自非易贸牡蛎的蛋白质水解产物的微生物氮基材,一种与酵母提取物相同的海洋?
机译:酿酒酵母对木糖提取物加葡萄糖的乙醇发酵的动力学研究及发酵培养基中木糖的回收。
机译:高压均质化预处理改善了牡蛎蛋白分离产物水解物的功能特性
机译:从牡蛎水解产物的多功能二肽YA定量质量控制和疗效评估
机译:基于电化学发光的牡蛎提取物中2型Brevetoxius的竞争性位移免疫分析