首页> 外文期刊>Journal of food protection >Research Note: Acid-Adpated Listeria Monocytogenes DisplaysEnhanced Tolerance against the Lantibiotics Nisin and Lacticin 3147
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Research Note: Acid-Adpated Listeria Monocytogenes DisplaysEnhanced Tolerance against the Lantibiotics Nisin and Lacticin 3147

机译:研究注释:酸适应性李斯特菌单核细胞增生性菌显示对羊毛硫抗生素乳链菌肽和乳酸链球菌素3147的耐受性增强

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摘要

Log-phase Listeria monocytogenes cells become tolerant to a variety of environmental stresses following acid adaptation at pH 5.5. We demonstrated that adapted cells also exhibit increased tolerance to nisin and, to a lesser extent, lacticin 3147. At nisin concentrations of 100 and 200 IU/ml the survival of acid-adapted cells was approximately 10-fold greater than Nonadapted cells. However, acid adaptation had only a moderate effect on the tolerance of L. Monocytogenes to lacticin 3147, A phenomenon that possibly reflects the distinct mode of action of this bacteriocin.
机译:对数期单核细胞增生李斯特菌细胞在pH 5.5适应酸后可耐受多种环境胁迫。我们证明了适应性细胞还表现出对乳酸链球菌素和对乳酸菌3147的耐受性增强。在乳酸链球菌素浓度为100和200 IU / ml时,酸适应性细胞的存活率比非适应性细胞高约10倍。但是,酸的适应性对单核细胞增生李斯特菌对乳酸菌3147的耐受性只有中等程度的影响,这种现象可能反映了这种细菌素的独特作用方式。

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