首页> 外文期刊>Journal of food protection >Combined effects of temperature, water activity, and pH on Alicyclobacillus acidoterrestris spores.
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Combined effects of temperature, water activity, and pH on Alicyclobacillus acidoterrestris spores.

机译:温度,水活度和pH对酸脂环酸芽孢杆菌孢子的综合影响。

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A response surface model was developed to describe the effects of temperature (35 to 55 degrees C), pH (3.5 to 5.5), and water activity (a(w), 0.960 to 0.992) on germination of Alicyclobacillus acidoterrestris spores. Germination and growth or viability loss depended, to varying extents, on the interactions among the independent variables and the complexity of the medium. In particular, maximum growth was achieved at temperatures between 35 and 42 degrees C and at pH values from 3.5 to 4.5. The model was validated against data not used in its development. Bias factors of 0.999 and 0.817 for 2- and 7-day models, respectively, were obtained, indicating that the models were "fail safe." Results indicated that the model provided reliable predictions of growth of A. acidoterrestris spores.
机译:开发了响应表面模型来描述温度(35至55摄氏度),pH(3.5至5.5)和水分活度(a(w),0.960至0.992)对酸热脂环酸芽孢杆菌萌发的影响。发芽和生长或生存力丧失在不同程度上取决于自变量之间的相互作用和培养基的复杂性。特别是,在35到42摄氏度之间的温度和3.5到4.5的pH值下实现了最大的生长。该模型已针对未在开发中使用的数据进行了验证。对于2天和7天模型,分别获得了0.999和0.817的偏差因子,表明这些模型是“故障安全”的。结果表明该模型提供了可靠的预测酸曲霉孢子的生长。

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