The water mixing method of edible oil includes (a) mixing 0.15-5 water with edible oil and carbamate.(b) Mixing the mixture for 10 to 180 minutes at 45-90 C;Separation of oil phase and rubber phase.There, the transfer activity of Acultransferasa is at least 25 tru/mg.1. The use of salts in water decomposition of edible oils;It uses an acid phosphate, which is combined with C phosphine, and water from edible oil.

摘要

Water degumming method of an Edible Oil comprising mixing Water,An Edible Oil and a Lipid acyltransferase; use of a Lipid acyltransferase in the Water degumming of edible oil.