机译:γ辐射对冷藏虹鳟鱼片质量和保质期的影响
Department of Food Science and Technology, University of Tehran, P.O. Box 31587-77871, Karaj, Iran;
Animal and Nutritional Sciences, West Virginia University, P.O. Box 6108, Morgantown, West Virginia 26506-6108, USA;
Department of Environmental and Fishery Sciences, University of Tehran, 31585-4314, Karaj, Iran;
Department of Fishery, Azad University, Tehran North Campus, P.O. Box 19737-33583, Tehran, Iran;
Iran University of Medical Sciences and Health Services, P.O. Box 14155-5983, Tehran, Iran;
Departamento de Quimica Analitica, Nutricion y Bromatoloxia, Universidade de Santiago de Compostela, E-27002 Lugo, Galiza, Spain;
Department of Fishery, Azad University, Tehran North Campus, P.O. Box 19737-33583, Tehran, Iran;
机译:迷迭香萃取物(Rosmarinus Officinalis)的影响延长了在冷藏条件下储存的真空包装彩虹鳟鱼的保质期
机译:<![cdata [CDATA [CDATA [CDATA]
机译:真空和改良气氛包装结合UV-C辐射对虹鳟鱼片保质期的影响
机译:植物蛋白在彩虹鳟鱼中植物蛋白对植物蛋白替换鱼粉的效果(Oncorhynchus mykiss)
机译:通过补充维生素E和收获后的抗菌干预提高虹鳟(Oncorhynchus mykiss)的质量并延长其保质期
机译:玄参水提取物对过冷贮藏虹鳟鱼片品质和保质期的影响
机译:真空和改良气氛包装以及UV-C辐射对虹鳟鱼片保质期的影响
机译:水温和pH值对Terbufos,敌百虫,4-硝基苯酚和2,4-二硝基苯酚对端足类'Gammarus pseudolimnaeus'和虹鳟('Oncorhynchus mykiss')的毒性的影响