机译:辐射结合改良的大气包装(包括一氧化碳)对鸡胸肉中空肠弯曲菌的控制
Johnsonville Sausage, L.L.C., N6927 Johnsonville Way, Sheboygan Fulls, Wisconsin 530X5;
Department of Animal Science, 215 Meat Laboratory,Department of Food Science and Human Nutrition, 2312 Food Science Building;
Department of Animal Science, 215 Meat Laboratory,Department of Food Science and Human Nutrition, 2312 Food Science Building;
Department of Food Science and Human Nutrition, 2312 Food Science Building;
Department of Veterinary Microbiology and Preventive Medicine, Iowa State University, Ames, Iowa 50011, USA;
Department of Animal Science, 215 Meat Laboratory;
Department of Food Science and Human Nutrition, 2312 Food Science Building;
机译:辐照与改良大气包装相结合控制鸡胸肉中的鼠伤寒沙门氏菌
机译:非应激和应激单核细胞增生李斯特菌和空肠弯曲菌在经修饰的气氛下包装并接种保护性培养的新鲜鸡肉的行为。
机译:辐照和气调包装对鸡肉的货架期延长的综合影响:微生物,化学和感官变化
机译:真空或高CO2气体辐射控制鸡胸肉中的空肠细菌Jejuni
机译:气调包装可延长绞碎鸡肉的保质期。
机译:乳酸和气调包装对空肠弯曲杆菌在冷藏过程中的功效
机译:辐照结合改良大气包装控制肉制品中的单核细胞增生李斯特菌,空肠弯曲菌,肠炎沙门氏菌和大肠杆菌O157:H7