The process of packaging for meat in an environment rich in carbon dioxide and low oxygen packaging of meat insertion of modification of atmosphere packaging with the product and insertion to maintainAn atmosphere of low oxygen rich in carbon dioxide in a packaging

摘要

Methodology for packaging and packages for meat or other foodstuffs in a carbon dioxide rich low oxygen environment by including within the packages carbon dioxide generating material and oxygen removing material where the production of carbon dioxide is not dependent upon removal of oxygen.