机译:实验室条件下番茄手动收获过程中的沙门氏菌转移潜能
Department of Food Science and Human Nutrition, Citrus Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, 700 Experiment Station Road, Lake Alfred, Florida 33850, USA;
Department of Food Science and Human Nutrition, Citrus Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, 700 Experiment Station Road, Lake Alfred, Florida 33850, USA;
机译:实验室模拟野外清除杂物过程中沙门氏菌转移至番茄的潜力
机译:收获前较高的相对湿度可减少番茄中沙门氏菌收获后的繁殖
机译:番茄收获后杀菌剂治疗及储存条件对水果质量的影响,番茄纸浆的生物价值和浓浆
机译:基于商用机械手的番茄收获机器人的手臂协调
机译:番茄收获后加工过程中沙门氏菌的转移和灭活。
机译:农业实践影响收获前番茄生产中沙门氏菌的污染和生存
机译:收获前较高的相对湿度可减少番茄中沙门氏菌收获后的繁殖