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Salmonella Transfer Potential onto Tomatoes during Laboratory-Simulated In-Field Debris Removal

机译:实验室模拟野外清除杂物过程中沙门氏菌转移至番茄的潜力

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摘要

Florida Tomato Good Agricultural Practices (T-GAPs) mandate the removal of dirt and debris from tomatoes during harvest but do not provide any specific regulations or guidance; thus, the current practice of using cloths needs to be evaluated. This study examined Salmonella transfer from inoculated green tomatoes to uninoculated cloths and from inoculated cloths to uninoculated tomatoes, upon single and multiple touches. Tomatoes were spot inoculated with a rifampin-resistant Salmonella cocktail (10~7 CFU per tomato) and were touched with cloth (clean, dirty-dry, dirty-wet) at 0, 1, or 24 h postinoculation. Salmonella was enumerated on tryptic soy agar, followed by enrichments when necessary. The transfer direction was then reversed by touching freshly inoculated cloths with uninoculated tomatoes. Transfer coefficients (TCs) were then calculated. Salmonella TCs from inoculated tomato and cloth were highest when the inoculum was wet (0.44 ± 0.13 to 0.32 ± 0.12), regardless of the condition of the cloth. Although Salmonella TCs from inoculated tomato to uninoculated cloth decreased significantly when the inoculum was dried (0.17 ± 0.23 to 0.01 ± 0.00), low levels of Salmonella were detected on cloth even after 24 h of drying. Inoculated dirty cloth did not transfer more Salmonella compared with inoculated clean cloth, and Salmonella survival was not higher on dirty cloth. When inoculated clean cloth (wet) was touched with 25 tomatoes, significantly higher levels of Salmonella were transferred to the first, second, and fourth tomatoes (0.03 ± 0.10 to 0.09 ± 0.02). However, inoculated dirty-wet (below limit of detection) and dirty-dry (0.00 to 0.04 ± 0.01) cloths transferred similar levels of Salmonella to all 25 tomatoes. Results indicate a low risk of potential Salmonella contamination when the same cloth is used multiple times for debris removal, especially under high moisture levels. Results also show that the use of dirty cloths did not increase the risk of Salmonella cross-contamination.
机译:佛罗里达番茄良好农业规范(T-GAP)要求在收获期间去除番茄上的污垢和碎屑,但未提供任何具体规定或指导;因此,需要评估当前使用布料的做法。这项研究检查了沙门氏菌一次接触和多次接触后从接种的绿色西红柿到未接种的布料以及从接种的布料到未接种的番茄的转移。将番茄用耐利福平的沙门氏菌鸡尾酒(每个番茄10〜7 CFU)进行点接种,并在接种后0、1或24小时用布(干净,脏干,脏湿)接触。在胰蛋白酶大豆琼脂上计数沙门氏菌,必要时进行浓缩。然后,通过将新鲜接种的布与未接种的西红柿接触来反转传送方向。然后计算转移系数(TCs)。当接种物是湿的时,无论接种物的状态如何,从接种的番茄和布料中获得的沙门氏菌TC含量最高(0.44±0.13至0.32±0.12)。尽管将接种物干燥后,从接种番茄到未接种布的沙门氏菌TCs显着降低(0.17±0.23至0.01±0.00),但即使在干燥24小时后,布上沙门氏菌的含量仍很低。与接种干净的布相比,接种过的脏布不会转移更多的沙门氏菌,并且在脏布上沙门氏菌的存活率并不更高。当用25块西红柿沾上接种过的干净布(湿)时,沙门氏菌的含量明显高于第一,第二和第四西红柿(0.03±0.10至0.09±0.02)。但是,接种过的湿湿(低于检出限)和干湿(0.00至0.04±0.01)的布将相似水平的沙门氏菌转移到所有25个番茄上。结果表明,多次使用同一块布清除杂物时,尤其是在高湿度条件下,沙门氏菌潜在的污染风险很小。结果还表明,使用脏衣服不会增加沙门氏菌交叉污染的风险。

著录项

  • 来源
    《Journal of food protection》 |2014年第7期|1062-1068|共7页
  • 作者单位

    Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, 359 FSHN Building, Newell Drive, Gainesville, Florida 32611;

    Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, 359 FSHN Building, Newell Drive, Gainesville, Florida 32611;

    Food Science and Human Nutrition Department, Citrus Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, 700 Experiment Station Road, Lake Alfred, Florida 33850, USA;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-17 23:25:15

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