机译:食品中单核细胞增生李斯特菌血清型流行率和生物多样性
Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, GR-118 55 Athens, Greece;
Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, GR-118 55 Athens, Greece;
Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, GR-118 55 Athens, Greece;
Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, GR-118 55 Athens, Greece;
Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, GR-118 55 Athens, Greece;
机译:患病率,血清型多样性,生物膜形成能力和李斯特菌单核细胞因子中的上海各种食品中李斯特菌单核细胞元
机译:2010-2011年欧盟某些即食食品中单核细胞增生李斯特菌发生率基线调查的分析A部分:单核细胞增生李斯特菌发生率估算
机译:从蒙得维的亚-乌拉圭的食品中分离出李斯特菌的李斯特菌的流行和血清型分布
机译:Sybr Green I熔化曲线检测食品中李斯特里亚单核细胞增生
机译:使用模拟食品加工系统对生物膜中单核细胞增生李斯特菌血清型1 / 2a和4b菌株进行比较研究。
机译:从加拿大食品和食品加工环境获得的12种单核细胞增生李斯特菌分离株的完整基因组序列分别属于血清型1 / 2a1 / 2b和4b
机译:欧盟某些即食食品中李斯特菌李斯特菌 em>患病率的基线调查分析,2010-2011年A部分:李斯特菌李斯特菌 em>患病率估算