机译:美国零售绞碎牛肉中产生非O157志贺毒素的大肠杆菌
International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Box 42141, Lubbock, Texas 79409, USA;
International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Box 42141, Lubbock, Texas 79409, USA;
International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Box 42141, Lubbock, Texas 79409, USA;
International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Box 42141, Lubbock, Texas 79409, USA;
International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Box 42141, Lubbock, Texas 79409, USA;
International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Box 42141, Lubbock, Texas 79409, USA;
机译:从智利圣地亚哥的零售碎牛肉中分离出的非O157产志贺毒素的大肠杆菌(STEC)的分离和表征
机译:新鲜牛肉,碎牛肉和牛肉汉堡中非O157产志贺毒素的大肠杆菌的发生,血清型和毒力基因。
机译:通过使用志贺毒素,内膜素和O血清群的分子测试预测牛肉中是否存在非O157志贺毒素的大肠杆菌
机译:一种光学生物传感器,用于检测碎牛肉样品中产志贺毒素的大肠杆菌中的病原生物标志物
机译:酸适应的大肠杆菌o157的存活:H7和非O157:H7滋阴生产在干燥,发酵香肠的加工过程中产生的大肠杆菌(STEC)
机译:通过使用志贺毒素内膜素和O血清基团的分子测试预测牛肉中是否存在非O157志贺毒素的大肠杆菌
机译:通过使用Shiga Toxins,Intimin和Serogroups的分子试验预测碎牛肉中产生非O157滋生毒素的大肠杆菌的存在