机译:用于检测牛肉中产生志贺毒素的大肠杆菌的多重实时PCR方法的评估以及与美国农业部食品安全和检验服务微生物学实验室指南方法的比较
U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania 19038;
U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania 19038,U.S. Department of Agriculture, Agricultural Research Service, Richard Russell Research Center, Athens, Georgia 30605,U.S. Department of Agriculture, Food Safety and Inspection Service, Eastern Laboratory Outbreaks Section, Athens, GA 30605, USA;
U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania 19038;
DuPont Nutrition & Health, DuPont Experimental Station, Wilmington, Delaware 19880, USA;
DuPont Nutrition & Health, DuPont Experimental Station, Wilmington, Delaware 19880, USA;
DuPont Nutrition & Health, DuPont Experimental Station, Wilmington, Delaware 19880, USA;
DuPont Nutrition & Health, DuPont Experimental Station, Wilmington, Delaware 19880, USA;
DuPont Nutrition & Health, DuPont Experimental Station, Wilmington, Delaware 19880, USA;
机译:绞细牛肉中产生“志贺毒素的前七个”大肠杆菌的检测和分离:RapidFinder试剂盒与美国农业部微生物实验室指南方法的比较
机译:评估IQ-CHECK套件的性能和USDA微生物学实验室指南方法,用于检测Shiga毒素生产大肠杆菌(StEC)和STEC和STEC和Salmonella同时在碎牛肉中
机译:实时PCR与晶体诊断Xpress Xpress Xpress Xpress Xpress Xpress Xpress Xpress Xpress Xpress Xpress Xpress Xpress Xpress Xpress Xpress Xpress Xpress Xpress Xpress Xpress Xpress Xpress Xpress Xpress Xpress Xpress Xpress Xpressing Matcherich屠宰场空气中的大肠杆菌
机译:免疫磁性分离方法(IMS)与用于检测食品样品中的大肠杆菌O157:H7的自动免疫浓缩法(IMS)的比较
机译:解决和预测食品安全挑战:滋阴生产大肠杆菌(STEC)和沙门氏菌的微生物学和政策框架
机译:实时PCR检测食品样本中分离志贺氏菌产大肠杆菌的DNA提取方法的比较
机译:评估IQ-Check试剂盒和UsDa微生物实验室指南,用于检测碎牛肉中产生志贺毒素的大肠杆菌(sTEC)和sTEC和沙门氏菌的性能