机译:从鸡Car体中分离出沙门氏菌的氯气失活:菌株变异的评估
Food Science and Technology Program, Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, Maryland 21853, USA;
Food Science and Technology Program, Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, Maryland 21853, USA;
U.S. Department of Agriculture, Agricultural Research Service. Residue Chemistry and Predictive Microbiology Research Unit, Room 2111, Center for Food Science and Technology, University of Maryland Eastern Shore, Princess Anne, Maryland 21853, USA;
U.S. Department of Agriculture, Agricultural Research Service. Residue Chemistry and Predictive Microbiology Research Unit, Room 2111, Center for Food Science and Technology, University of Maryland Eastern Shore, Princess Anne, Maryland 21853, USA;
机译:鸡尸体中鼠伤寒沙门氏菌的非抗性和抗药性菌株的氯失活
机译:从肉鸡,鸡肉尸体中分离的沙门氏菌菌株的血清型和基因分型,并在巴西Mato Grosso Do Sul和Santa Catarina(巴西)的冷冻鸡胸肉
机译:从肉鸡,鸡肉尸体中分离的沙门氏菌菌株的血清型和基因分型,并在巴西Mato Grosso Do Sul和Santa Catarina(巴西)的冷冻鸡胸肉
机译:乳酸杆菌对沙门氏菌SPP的抑制活性评估。鸡尸体中分离出的和单核李斯特菌
机译:评价二氧化氯和烯丙基异硫氰酸酯对新鲜鸡胸肉上鼠伤寒沙门氏菌和单核细胞增生性李斯特菌生长的影响,以及二氧化氯暴露对塑料膜物理性能的影响。
机译:从鸡car体中回收的多重耐药性鼠伤寒沙门氏菌和肯塔基州沙门氏菌的基因型和表型特征
机译:从鸡胴体中回收的多药耐药鼠伤寒沙门氏菌和肯塔基沙门氏菌菌株的基因型和表型特征。