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机译:在我国模型厨房中食品制备期间Campylobacter Jejuni交叉污染的量化
China National Center for Food Safety Risk Assessment (CFSA) No. 7 Panjiayuan Nanli Chaoyang District Beijing 100021 People's Republic of China;
Sanitary Inspection Institute Tianjin Center for Disease Control and Prevention No. 6 Huayue Road Hedong District Tianjin 300011 People's Republic of China;
China National Center for Food Safety Risk Assessment (CFSA) No. 7 Panjiayuan Nanli Chaoyang District Beijing 100021 People's Republic of China;
China National Institutes for Food and Drug Control No. 2 Tiantan Xili Dongcheng District Beijing 100022 People's Republic of China;
China National Center for Food Safety Risk Assessment (CFSA) No. 7 Panjiayuan Nanli Chaoyang District Beijing 100021 People's Republic of China;
China National Center for Food Safety Risk Assessment (CFSA) No. 7 Panjiayuan Nanli Chaoyang District Beijing 100021 People's Republic of China;
China National Center for Food Safety Risk Assessment (CFSA) No. 7 Panjiayuan Nanli Chaoyang District Beijing 100021 People's Republic of China;
China National Center for Food Safety Risk Assessment (CFSA) No. 7 Panjiayuan Nanli Chaoyang District Beijing 100021 People's Republic of China;
China National Center for Food Safety Risk Assessment (CFSA) No. 7 Panjiayuan Nanli Chaoyang District Beijing 100021 People's Republic of China;
Campylobacter jejuni; Cross-contamination; Kitchen; Raw chicken; Transfer rate;
机译:鸡肉水果沙拉制备过程中通过手,餐具和切菜板对空肠弯曲菌的交叉污染进行定量分析
机译:空厨房中空肠弯曲菌交叉污染和去污的模拟
机译:弯曲杆菌在厨房污染新鲜鸡肉零件处理过程中的横污染
机译:Jejuni和Campylobacter Coli的杀菌剂和抗生素抗性
机译:空肠弯曲菌和鼠伤寒沙门氏菌在家禽烫伤和冷却过程中存活/死亡和交叉污染的预测模型。
机译:在处理厨房中受污染的新鲜鸡肉零件过程中弯曲杆菌物种交叉污染的定量
机译:在处理厨房中受污染的新鲜鸡肉零件过程中弯曲杆菌物种交叉污染的定量