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首页> 外文期刊>Journal of Food Processing and Preservation >CHANGES IN THE PHYSICOCHEMICAL CHARACTERISTICS, FREEnAND BOUND AROMA COMPOUNDS IN THE RASPBERRY JUICEnDURING STORAGE
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CHANGES IN THE PHYSICOCHEMICAL CHARACTERISTICS, FREEnAND BOUND AROMA COMPOUNDS IN THE RASPBERRY JUICEnDURING STORAGE

机译：贮藏期间山莓汁中理化特性的变化，游离和有义香气化合物的变化

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摘要

The changes in the physicochemical characteristics of raspberry juice duringnstorage were studied. Free aroma compounds during storage were analyzed bynsolid-phase microextraction/gas chromatography–mass spectrometry. Bound fractionsnwere isolated and ext
机译：研究了树莓汁贮藏期间理化特性的变化。通过固相微萃取/气相色谱-质谱法分析了储存过程中的游离香气化合物。分离出结合分数

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  • 来源
    《Journal of Food Processing and Preservation》 |2015年第6期|2834-2843|共10页
  • 作者

    ZI-YU YANG; JING-NAN REN; MAN DONG; YA-NAN TAI; SHU-ZHEN YANG; JIN-HUI SHAO; SI-YI PAN; GANG FAN;

  • 作者单位

    Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong AgriculturalUniversity, Wuhan 430070, China;

    Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong AgriculturalUniversity, Wuhan 430070, China;

    Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong AgriculturalUniversity, Wuhan 430070, China;

    Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong AgriculturalUniversity, Wuhan 430070, China;

    Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong AgriculturalUniversity, Wuhan 430070, China;

    Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong AgriculturalUniversity, Wuhan 430070, China;

    Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong AgriculturalUniversity, Wuhan 430070, China;

    Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong AgriculturalUniversity, Wuhan 430070, China;

  • 收录信息 美国《科学引文索引》(SCI);
  • 原文格式 PDF
  • 正文语种 eng
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