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首页> 外文期刊>Journal of Food Processing and Preservation >MODELING AND OPTIMIZATION OF ULTRASOUND ASSISTEDrnEXTRACTION PARAMETERS USING RESPONSE SURFACErnMETHODOLOGY FOR WATER SOLUBLE POLYSACCHARIDErnEXTRACTION FROM HAZELNUT SKIN
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MODELING AND OPTIMIZATION OF ULTRASOUND ASSISTEDrnEXTRACTION PARAMETERS USING RESPONSE SURFACErnMETHODOLOGY FOR WATER SOLUBLE POLYSACCHARIDErnEXTRACTION FROM HAZELNUT SKIN

机译:响应曲面方法对榛子皮水溶性多糖提取的超声辅助提取参数的建模与优化

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摘要

The aim of this study is to evaluate optimum process conditions for water solublernpolysaccharides (WSP) of plant waste materials such as hazelnut skin by using responsernsurface methodologies (RSM). Polysaccharides from hazelnut skin were extracted byrnmeans of probe type sonication system using distilled water as a solvent with severalrnsonication time, temperature and amplitude. Response surface models were applied byrnboth Box–Behnken Design (BBD) and Central-Composite Design (CCD) for determiningrnoptimal condition which satisfies both maximizing polysaccharide yield andrnminimizing applied energy for sonication. Results showed that both BBD and CCDrnmodels represented the system with high regression coefficient (R~2>0.95) and optimumrnconditions are 16.15min, 45C, 50.29% amplitude with 0.733 desirability,rn15.97min, 45C, 47.27% amplitude with 0.712 desirability, respectively, for designs.rnResults of given conditions are 1.74% yield and 78.75 kJ consumption for BBD andrn1.64% yield and 71.68 kJ for CCD. These results were validated by comparing experimentalrnresults at 15min, 45C, 50% amplitude. As a consequence, it was observed thatrnselected statistical models represent the system with a high accuracy and associatingrnscores of each optimal condition is close enough to experimental results.
机译:这项研究的目的是通过使用响应表面方法(RSM)评估植物废料(例如榛子皮)的水溶性多糖(WSP)的最佳工艺条件。榛子皮中的多糖通过探针型超声处理系统,以蒸馏水为溶剂,在超声处理的时间,温度和振幅下进行多次提取。通过Box–Behnken设计(BBD)和中央复合设计(CCD)应用响应表面模型来确定最佳条件,该条件既可以使多糖产量最大化,又可以使超声处理的能量最小化。结果表明,BBD模型和CCDrn模型均表示系统具有较高的回归系数(R〜2> 0.95),最佳条件分别为16.15min,45C,50.29%振幅和0.733的期望值,rn15.97min,45C,47.27%振幅和0.712的期望值。给定条件的结果是BBD的产率为1.74%,消耗量为78.75 kJ,CCD的产率为1.64%,产率为71.68 kJ。通过比较在15min,45°C,50%振幅下的实验结果验证了这些结果。结果,观察到选择的统计模型代表了系统的高精度,并且将每个最佳条件的分数关联到足够接近实验结果的程度。

著录项

  • 来源
  • 作者

    TUNCAY YILMAZ; SEBNEM TAVMAN;

  • 作者单位

    Engineering Faculty, Food Engineering Department, Manisa Celal Bayar University, Manisa, Turkey;

    Engineering Faculty, Food Engineering Department, Ege University, Izmir, Turkey;

  • 收录信息 美国《科学引文索引》(SCI);
  • 原文格式 PDF
  • 正文语种 eng
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