机译:超高压和超高温处理对储存过程中西瓜汁品质的影响
Department of Food and Bioengineering Beijing Vocational College of Agriculture Beijing P. R. China;
Department of Food and Bioengineering Beijing Vocational College of Agriculture Beijing P. R. China;
Department of Food and Bioengineering Beijing Vocational College of Agriculture Beijing P. R. China;
Research and development department Tongxin Zichao Biological Engineering Co. Ltd Nanchang P. R. China;
College of Food Science and Engineering Shanxi Agricultural University Shanxi P. R. China;
机译:提高超高压均质处理灭活脂环酸杆菌属孢子孢子的效率。在橙汁中控制入口温度
机译:超高压处理和冷藏30 d后鲑鱼肉质的变化
机译:均质化压力对超高温全脂牛奶在存储过程中不同层的理化变化的影响。
机译:超高温加工对西瓜汁品质的影响
机译:作为高温储热介质的超高性能混凝土的高温测试
机译:热超声和超高压对芒果汁品质和酚类分布的影响
机译:超高温加工对西瓜汁品质的影响
机译:超高压力和温度下的问题