Properties and qualities of vermicelli made from sour liquid processing and centrifugation starch

Zaigui Li; Wenju Liu; Qun Shen; Wei Zheng; Bin Tan

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Properties and qualities of vermicelli made from sour liquid processing and centrifugation starch

机译：酸性液体加工和离心淀粉制成的细面条的性质和品质

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Properties and qualities of vermicelli made from two different techniques of processing starches were studied in this paper. Vermicelli made from sour liquid starch had more significant mesh structure than vermicelli made from centrifugation. TCL(total co

机译：研究了用两种不同的淀粉加工技术制成的粉丝的性质和品质。酸性液体淀粉制成的粉丝比离心制得的粉丝更显眼。 TCL（合计

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来源
《Journal of food engineering》 |2008年第2期|p.162-166|共5页
作者
Zaigui Li; Wenju Liu; Qun Shen; Wei Zheng; Bin Tan;
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作者单位

College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;

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收录信息美国《科学引文索引》(SCI);美国《工程索引》(EI);
原文格式 PDF
正文语种 eng
中图分类食品工业;
关键词
mung bean starch; sour liquid processing; centrifugation; vermicelli; properties;

机译：绿豆淀粉;酸液处理;离心;粉丝;性能;

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专利

1. Studies on the physicochemical properties of mung bean starch from sour liquid processing and centrifugation [J] . Wenju Liu, Qun Shen Journal of food engineering . 2007,第1期

机译：酸液加工离心绿豆淀粉的理化性质研究。
2. Structure analysis of mung bean starch from sour liquid processing and centrifugation [J] . Wenju Liu, Qun Shen Journal of food engineering . 2007,第4期

机译：酸液离心分离绿豆淀粉的结构分析。
3. Composition, structure, and physicochemical properties of sweet potato starches isolated by sour liquid processing and centrifugation [J] . Fu-Ming Deng, Tai-Hua Mu, Miao Zhang, Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten . 2013,第1a2期

机译：酸液处理和离心分离分离的甘薯淀粉的组成，结构和理化特性
4. Role of Lactic Acid Bacteria on Structural and Physicochemical Properties of Sour Cassava Starch [C] . Widya Dwi Rukmi Putri, Haryadi, Djagal Wiseso Marseno International Conference on Biotechnology and Food Science . 2012

机译：乳酸菌对酸木薯淀粉结构和物理化学性质的作用
5. Optimization of liquid-based scavenging processes for sweetening of sour natural gas [D] . Zhou, Shusheng 1996

机译：优化含硫天然气脱硫的液基清除工艺
6. Physiochemical properties of rice starch for production of vermicelli with premium quality [O] . L. H. Xie, S. Q. Tang, J. Luo, 2017

机译：大米淀粉生产优质粉条的理化特性
7. Structural properties of sweet potato starch and its vermicelli quality as affected by heat-moisture treatment [O] . Luyan Liao, Huihui Liu, Zengpeng Gan, 2019

机译：甘薯淀粉的结构性能及其蛭体质量受耐热治疗影响

Properties and qualities of vermicelli made from sour liquid processing and centrifugation starch

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