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Structural properties of sweet potato starch and its vermicelli quality as affected by heat-moisture treatment

机译：甘薯淀粉的结构性能及其蛭体质量受耐热治疗影响

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Luyan Liao; Huihui Liu; Zengpeng Gan; Weiguo Wu;
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1. Structural properties of sweet potato starch and its vermicelli quality as affected by heat-moisture treatment [J] . Liao Luyan, Liu Huihui, Gan Zengpeng, International Journal of Food Properties . 2019,第1期

机译：湿热处理对甘薯淀粉的结构特性及其细面条品质的影响
2. Effect of repeated heat-moisture treatments on digestibility, physicochemical and structural properties of sweet potato starch [J] . Huang Ting-Ting, Zhou Da-Nian, Jin Zheng-Yu, Food Hydrocolloids . 2016,第maraptaA期

机译：反复湿热处理对甘薯淀粉消化率，理化特性和结构特性的影响
3. Heat-moisture treatment (HMT) on blends from potato starch (PS) and sweet potato starch (SPS) [J] . de Oliveira Cristina Soltovski, Bet Camila Delinski, Bassetto Bisinella Radla Zabian, Journal of thermal analysis and calorimetry . 2018,第3期

机译：来自马铃薯淀粉（PS）和甘薯淀粉（SPS）的混合物上的热水分处理（HMT）
4. Application of edible film from heat-moisture treated sweet potato starch on the quality of pineapple dodol [C] . Novita Indrianti, Lia Ratnawati International Symposium on Applied Chemistry . 2019

机译：可食用薄膜从耐热型甘薯淀粉对菠萝Dodol品质的应用
5. Impact of Sweet Potato Starch-Based Coating on Quality and Shelf-Life of Shell Eggs during Storage Time [D] . Sharaf Eddin, Abdulhakim. 2017

机译：甘薯淀粉基涂料对储存时间内壳蛋质量和保质期的影响
6. Chemical and structural properties of sweet potato starch treated with organic and inorganic acid [O] . A. Surendra Babu, R. Parimalavalli, K. Jagannadham, 2015

机译：有机酸和无机酸处理的甘薯淀粉的化学和结构性质
7. Improved Functional Properties of Potato Starch through Simultaneous Heat-moisture Treatment and Conjugation with Lysine and Fatty Acylated Saccharide by the Maillard Reaction [O] . Noriki Kohyama, Naomi Soga, Satoko Ohashi, 2013

机译：通过同时热水分处理和与赖氨酸和脂肪酰化糖化通过美丽的反应改善马铃薯淀粉的功能性质

Structural properties of sweet potato starch and its vermicelli quality as affected by heat-moisture treatment

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